We braved the mountains, rivers and fields of southeast Asia to find the perfect Galangal, Thai Ginger root. Blended with a semi-sweet hard cider made from PacNWapples, the result is a woody, earthy, piney, and yes gingery cider equally at home in front of a holiday fireplace as it is at a summer BBQ. 6.0% ABV
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If you have any questions please call 309-673-4503 and ask for Wine & Spirits dept.