A deep and rich violet hue sets the stage for a simple swirl which gives way to the nose of this wine that stays true to the classic Merlot varietal with aromatics of plum, black cherry, and blackberry. Deeply complex, with layers of clove and cracked pepper, it is soft and juicy in the mouth. Red fruit flavors then emerge, while broad tannins and a pleasant light astringency dances around the palate. Much brighter and more delicate in the mouth than indicated by the dark perfume, this wine is delightful when paired with rich and hearty dishes or succulent meats. Enjoy it with bacon wrapped tri-tip steak and buttered mashed potatoes.
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If you have any questions please call 309-673-4503 and ask for Wine & Spirits dept.