Nose: Rich cereals, struck match, raisin, cinnamon, caramelised sugar. Opens with some sweeter PX and lots of delicious raw ginger before becoming creamier with hazelnuts. Palate: Fruits, peels, buttery. Pain au chocolat, a little marmalade on toast before becoming firmer and nuttier with spiced raisins. Finish: Smoky toffee and nut brittle.
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If you have any questions please call 309-673-4503 and ask for Wine & Spirits dept.