Made with sugar cane molasses, water, mash and yeast, Captain Morgan Original Spiced is distilled in a continuous still. Once distilled, the clear spirit is then aged in oak barrels for up to a year. This ageing process produces the rum's golden colour and flavour characteristics. A top secret mix of exotic island spices indigenous to the Caribbean, fruit flavours and vanilla is blended with the rum mixture during the final stages of production. The result is a rum of distinctive and satisfying flavour.
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If you have any questions please call 309-673-4503 and ask for Wine & Spirits dept.