Tonel 46 Cabernet Sauvignon fermented in cement vats in their winery in central Mendoza and matured in well-seasoned, neutral oak barrels for about one year before being bottled. All the tobacco leaves, blackberries and cedar wood aromas are there, with good ripeness but without excess. The palate has fine tannins and good freshness, focused, clean flavors and a good finish.
- Be the first to review this product
WRITE YOUR REVIEW
Write Your Own Review
Promotions and availability may vary from in-store selection.
If you have any questions please call 309-673-4503 and ask for Wine & Spirits dept.